Cleaning must also be carried out safely, because very strong chemicals are involved that can be harmful to people, equipment, and the environment. It should be carried out with the least impact on the environment, by using minimal amounts of water and detergents.
Therefore, the FIT CIP is designed to monitor and control all key parameters of cleaning process. The key parameters include CIP liquid flow rate, temperature, concentration of detergent, and cleaning time needs to be contact with process equipment in order to clean it.
The implementation of FIT CIP cleaning through advanced automation system will improve cleaning results, reduce downtime, and secure food & human safety.